{"id":1597,"date":"2021-11-16T10:06:58","date_gmt":"2021-11-16T09:06:58","guid":{"rendered":"https:\/\/fromagesdecocagne.fr\/produits\/limmanente\/"},"modified":"2022-02-18T12:04:43","modified_gmt":"2022-02-18T11:04:43","slug":"limmanente","status":"publish","type":"produits","link":"https:\/\/fromagesdecocagne.fr\/en\/produits\/limmanente\/","title":{"rendered":"L&#8217;immanente"},"content":{"rendered":"<p>This cheese stands among the most original creations. The colours of this goat\u2019s tomme are surprising. The cheese comes from hand-moulding and curdled goat\u2019s milk. It is lightly pressed and displays colourful nuances with pretty yellow and grey veins. This delicate, highly tender cheese is livened up with vegetable charcoal.<br \/>\nThis gives it a slight bitterness, to which a spicy hint of turmeric is added. It is a pure delight that will add an original touch to your dishes.<\/p>\n","protected":false},"featured_media":0,"template":"","categories":[28],"class_list":["post-1597","produits","type-produits","status-publish","hentry","category-soft-with-natural-rind"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>L&#039;immanente - Fromages de Cocagne<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fromagesdecocagne.fr\/en\/produits\/limmanente\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L&#039;immanente - Fromages de Cocagne\" \/>\n<meta property=\"og:description\" content=\"This cheese stands among the most original creations. The colours of this goat\u2019s tomme are surprising. The cheese comes from hand-moulding and curdled goat\u2019s milk. It is lightly pressed and displays colourful nuances with pretty yellow and grey veins. This delicate, highly tender cheese is livened up with vegetable charcoal. 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