Claousou is a strapped cheese with an original shape that draws attention and stands out immediately from other mixed-rind cheeses. Its terracotta colour goes well with the Jura spruce wood strap. Its texture is soft, verging on melting, with a beautifully ivory-coloured body that is silky, smooth and consistent.
The fine flavours of the full-fat sheep’s milk mix harmoniously with the strap’s woody scent. The round, full-bodied tastes linger wonderfully in the mouth.