For this emblematic cheese, we offer three different maturing durations:
– Young Comté, matured over 6 to 9 months
– Standard Comté, matured over 16 months or more
– Cellar-bound Comté, matured over 30 months or more
Its evenly yellow body is supple and cool. Its taste offers notes that vary according to the seasons and to texture development. The main qualities the Marcel Petite cellar masters look for in selecting Comté cheeses are delicacy, subtlety and intensity.
