This cheese stands among the most original creations. The colours of this goat’s tomme are surprising. The cheese comes from hand-moulding and curdled goat’s milk. It is lightly pressed and displays colourful nuances with pretty yellow and grey veins. This delicate, highly tender cheese is livened up with vegetable charcoal.
This gives it a slight bitterness, to which a spicy hint of turmeric is added. It is a pure delight that will add an original touch to your dishes.