Montalbanais

This Montbéliarde cow’s milk cheese is developed and matured in the Tarn department of France in the medium-altitude Monts d’Alban highlands.
It comes from a rather complex technology developed by our cheese master that combines hot and cold to make a very particular cheese. The delicacy of this gentle process produces a flat, smooth – even creamy – texture with flavours that are characterful without being too strong.