Templier

The Lot department of France is famous for its Cabécou cheeses. The Val du Mazet cheesemaking dairy also produces cow’s milk Cabécou. And to be even more original, these cheeses are moulded with the dairy’s brand: a shield. This lactic cheese is very creamy, just like its fellow Cabécou. The Val du Mazet dairy is proud to be Occitan, so it marks its cheeses with the Occitan cross, which the cheeses’ ash coating puts in relief slightly.